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After work there is no time and energy to cook something? The fastest dinner cakes and you are the best mom in the world!

Tasty, satisfying, fast!

1. Meat Pie


For the test:

- 2 eggs
- 1/2 tsp. salt
- 1 glass of flour
- 1 cup of kefir
- 1 tsp. soda

For filling:
- 300 g minced meat
- 2-3 onions (cut into cubes)
- salt, pepper - to taste.

Kefir mix with soda and leave for 5 minutes. Then add the rest of the ingredients and mix well. Lubricate the form with butter, sprinkle with flour and pour out half the dough. Put the prepared stuffing (raw minced meat) and pour the second half of the dough onto it. Put in a heated oven and bake for 40 minutes at a temperature of 170 degrees. You can make any filling.

2. Khachapuri for the lazy


- 100 g cheese
- 100 g sour cream
- 1 egg
- 1 tbsp. l. flour
- dill
- vegetable oil
- salt and pepper - to taste.


We rub the cheese on a small grater, chopped dill. Mix the cheese, sour cream, eggs, flour, dill. Salt and pepper, mix well. Pour the mixture into the pan with heated vegetable oil and fry on both sides for 10 minutes. Then cool and cut into portions. To remove excess oil from the finished khachapuri, remove it from the pan and soak it with a paper towel on both sides.

3. The Lazy Corn


For filling:

- 6 medium potatoes
- 1 onion
- 1 ham and a half chicken breast (you can have chicken fillet).

For the test:
- 100 g sour cream
- 100 g mayonnaise
- 200-250 g of flour
- 2-3 eggs
- 1/2 tsp extinguished soda
- salt - at the tip of a knife.


Cut potatoes into slices, chicken meat into small slices, and onion into thin half rings. Salt, pepper and mix. Lubricate the pan or baking dish with vegetable oil, spread a layer of potatoes, add a little salt, then a layer of onions, a layer of meat, a layer of potatoes, salt again.
Mix all the ingredients specified for the dough and fill them with stuffing. We bake in the oven at a temperature of 180 degrees for about 50 minutes.

4. Pie with ham and cheese


- 4 eggs
- 300 g of mayonnaise
- 2 tsp.baking powder
- flour
- 150 grams of ham and cheese for filling.


Mix eggs, baking powder, mayonnaise and flour. The consistency of the dough should match the thick cream. We cut the ham, cheese grate. Pour half of the dough into a baking dish. We spread on top of the filling and pour the dough, which is left. You can also sprinkle with a little cheese. Then heat the oven to 180 degrees and leave the cake there for half an hour.

5. Green Onion Pie with Egg


For the test:
- 400 g of yogurt (yogurt, sour cream)
- 160 g butter
- 2 tbsp. l. Sahara
- 1/2 tsp. salt
- 2 eggs
- 280 g flour
- 1.5 tsp. baking powder.

For filling:
- green onions
- 2 eggs
- salt and pepper.


Finely chop the green onion - it should be a lot, full pan. Heat it with oil slightly so that it softens and the donkey. Salt and pepper to taste, add diced eggs.
Cooking dough. Mix melted butter, sugar and salt, add kefir and beaten eggs. Mix flour with baking powder, add to the liquid mixture and mix until smooth.
Lubricate the form, pour a little more than half the dough. Put the stuffing on top, pour the remaining dough. We bake at a temperature of 200 degrees for about 35 minutes.


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