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"Ale"ments Punch

Nov 16, 2011
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Frances Janisch

Fragrant with warm holiday spices, this pale ale-based brew is a great way to greet a festive group.

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Yields: 10 - 12 servings
Ingredients
apples
cardamom pods
stick cinnamon
star anise
pale ale
honey
10 oz. dark rum
Directions
  1. Peel, core, and quarter apples. Tie up cardamom, cinnamon, and star anise in a piece of cheese cloth. Place apples and wrapped spices in a large pot and add pale ale and honey. Simmer on medium-low heat for about 20 minutes; remove from heat. To serve, pour 1 ounce dark rum into a mug, then top with ale mixture.





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Date: 19.12.2018, 15:51 / Views: 73392