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"Ale"ments Punch

Nov 16, 2011
Frances Janisch

Fragrant with warm holiday spices, this pale ale-based brew is a great way to greet a festive group.

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Yields: 10 - 12 servings
cardamom pods
stick cinnamon
star anise
pale ale
10 oz. dark rum
  1. Peel, core, and quarter apples. Tie up cardamom, cinnamon, and star anise in a piece of cheese cloth. Place apples and wrapped spices in a large pot and add pale ale and honey. Simmer on medium-low heat for about 20 minutes; remove from heat. To serve, pour 1 ounce dark rum into a mug, then top with ale mixture.

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Date: 19.12.2018, 15:51 / Views: 73392