Liesl's Easy Asparagus Pasta (Recipes)



Asparagus, Mint, and Parmesan Scramble

Mar 28, 2014
asparagus mint and parmesan scramble
Iain Bagwell; Food Styling by Anne Disrude; Prop Styling by Megan Hedgpeth

This scrambled egg dish takes a total of 15 minutes and is loaded with delicious green veggies, savory Parmesan, and fresh, fragrant mint — a truly elegant way to start your morning.

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Cal/Serv:
Yields:
Prep Time: 0 hours 15
Total Time: 0 hours 15
Ingredients
large eggs
kosher salt
Pepper
1 tbsp. unsalted butter or olive oil
1/2 lb. Asparagus
Parmesan
1/4 c. chopped fresh mint
Directions
  1. In a large bowl, whisk together the eggs, 1 tablespoon water, and 1/2 teaspoon each salt and pepper.
  2. Melt the butter or heat the oil in a 10-inch non-stick skillet over medium heat. Add the asparagus and cook, stirring occasionally, until beginning to soften, 3 to 4 minutes.
  3. Add the egg mixture and cook, stirring every few seconds with a rubber spatula, to desired doneness, 2 to 3 minutes for medium-soft eggs.
  4. Remove from the heat and fold in the Parmesan and mint.





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Date: 04.12.2018, 18:57 / Views: 55564