Asparagus, Mint, and Parmesan Scramble
Mar 28, 2014
Iain Bagwell; Food Styling by Anne Disrude; Prop Styling by Megan Hedgpeth
This scrambled egg dish takes a total of 15 minutes and is loaded with delicious green veggies, savory Parmesan, and fresh, fragrant mint — a truly elegant way to start your morning.
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Prep Time: 0 hours 15
Total Time: 0 hours 15
1 tbsp. unsalted butter or olive oil
1/2 lb. Asparagus
1/4 c. chopped fresh mint
- In a large bowl, whisk together the eggs, 1 tablespoon water, and 1/2 teaspoon each salt and pepper.
- Melt the butter or heat the oil in a 10-inch non-stick skillet over medium heat. Add the asparagus and cook, stirring occasionally, until beginning to soften, 3 to 4 minutes.
- Add the egg mixture and cook, stirring every few seconds with a rubber spatula, to desired doneness, 2 to 3 minutes for medium-soft eggs.
- Remove from the heat and fold in the Parmesan and mint.
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Date: 04.12.2018, 18:57 / Views: 55564