Cheese pancakes with greens
Cheese pancakes with greens- a recipe.
- 300 ml of milk
- 150 grams of hard cheese
- 200 gr of flour
- 2 eggs;
- 2 tbsp. l. vegetable oil;
- 1 tsp. salt;
- 1 tsp. sugar;
- 1 tsp. baking powder;
- a couple of dill sprigs;
- vegetable oil to grease the pan.
Combine eggs, milk, salt, sugar in a deep bowl and whisk slightly. Add the sifted flour and baking powder. Stir the dough with a whisk until a homogeneous consistency.
We rub cheese on a fine grater. Cheese is added to the dough, mix.
Finely chopped dill and vegetable oil are added to the dough and mixed well again.
We heat the pan well, lightly grease it with vegetable oil before each pancake. We bake cheese pancakes from two sides until golden brown.
Serve with piping hot. Delicate, delicious cheese pancakes with greens, prepared according to this recipe, will not leave anyone indifferent.
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