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Fruit in a watermelon bowl

Fruit in a watermelon bowl
Photo: Getty Images
Watermelon1 piecePears2 pieces)Peaches6 piecesGrapes1 brushLemon juice1 tbsp.Liquor (peach)5 tbsp.
  • Servings:
  • Cooking time:30 minutes
  • Flow temperature:Chilled Dish
  • Processing Type:Cutting
  • Season:

We cut the watermelon in half, cut the balls out of the pulp with a round spoon. Pear and peach cut into slices. Select the remnants of the pulp, prune the crust for stability. Spread the fruit, sprinkle with a mixture of liquor and lemon juice. Before serving, keep in the fridge.

Calorie: 168 kcal per serving.


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