Fruit in a watermelon bowl
- Cooking time:30 minutes
- Flow temperature:Chilled Dish
- Processing Type:Cutting
We cut the watermelon in half, cut the balls out of the pulp with a round spoon. Pear and peach cut into slices. Select the remnants of the pulp, prune the crust for stability. Spread the fruit, sprinkle with a mixture of liquor and lemon juice. Before serving, keep in the fridge.
Calorie: 168 kcal per serving.
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