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How to cook an omelet with milk?

Omelette is one of the easiest and most favorite dishes, ideal for breakfast, light lunch or dinner. In this case, you can use both a classic recipe and a more original one.

Omelette Recipes

Omelet air

A very simple recipe for those who want to cook a lush and tender omelet with milk.

Ingredients for 1 serving:

  • 3 chicken eggs;
  • 2/3 cup of milk;
  • salt (to taste).

Cooking:

  1. First you need to beat the mixer with eggs with salt until foaming.
  2. After that, you need to gently add the milk and whip again.
  3. Take 2 pieces of baking sleeves (or 2 regular plastic bags), pour the egg mixture into them, securely tie the corners.
  4. Immerse in boiling water and cook over medium heat with the lid open for 30 minutes.
  5. After this time, take out the package and put it out of it ready omelet.

Omelet with vegetables

Even more colorful to taste and beautiful omelet looks.

Ingredients for 4 servings:

  • 6 eggs;
  • flour (10 tablespoons);
  • 150 ml of milk;
  • 1 tsp salts;
  • 10 slices of ham and cheese;
  • another 200 g of hard cheese (grated);
  • 400 g of champignons;
  • large tomato - 1 pc;
  • butter;
  • spices to taste;
  • greenery.

Cooking:

  1. Mix eggs, milk and flour, salt. Leave it for 5 minutes.
  2. Heat a small frying pan well.
  3. Bake 10 egg pancakes from the prepared mixture.
  4. Peel, rinse and fry the mushrooms in butter. Salt a little.
  5. Now on each egg pancake, put 1 slice of ham and 1 slice of cheese on top, put fried mushrooms in a strip, sprinkle with greens.
  6. Carefully roll each pancake roll.
  7. Put all the rolls on a baking sheet.
  8. Sprinkle the dish with sliced ​​tomatoes, herbs and grated cheese on top.
  9. Bake in the oven for 10-15 minutes to bake at a temperature of 200 degrees.

Such an omelet can be cooked and easier. To do this, fry an ordinary omelet in a frying pan, put mushrooms, tomatoes, greens, ham and cheese on it. Roll it in half, cover with a lid and leave to simmer for 5 minutes under a closed lid on the smallest fire - so that the cheese will melt.

Spanish omelette with pancakes

Ingredients for 4 servings:

  • 6 eggs;
  • 5-6 Art. l olive oil;
  • 150 ml of milk;
  • 150 g flour;
  • 3 sweet peppers of different colors (each in a quarter);
  • salt and spices to taste;
  • greenery.

Cooking:

  • Mix milk, flour, 2 eggs, 1 tsp. olive oil - it will be the dough for pancakes.
  • Pepper cut into small cubes and add them to the dough.
  • In a well heated pan, bake 2 pancakes.
  • While they are hot, roll them up and cut them into pieces 1 cm thick.
  • Beat the remaining 4 eggs with salt.
  • Pour olive oil on a preheated pan and put pancake rolls (cut up).
  • Pour egg mixture.
  • Cover with a lid and let stand on a small fire for about 5-8 minutes (you can gently invert 1 time).
  • After that, cut the dish into 4 portions and serve it to the table!

Omelet with tuna and zucchini

Ingredients for 4 servings:

  • 4 medium potatoes (boiled);
  • 1 small onion;
  • 1 zucchini;
  • 210 g tuna in own juice;
  • 3 eggs;
  • 1 tbsp. l milk (can be skim);
  • 30 g grated hard cheese;
  • 1 tbsp. l oils;
  • spices, salt to taste;
  • greenery.

Cooking:

  1. Cut potatoes into cubes and fry in a pan until golden brown.
  2. To the potatoes lay out the peeled and chopped zucchini, onions. Fry another 2-3 minutes.
  3. Top with tuna on the mixture. Juice must first be drained, and mash the meat with a fork.
  4. Beat eggs with milk, salt. Pour into the pan to the vegetables. Cover and simmer on low heat for about 5-7 minutes. Check - the bottom of the omelet should be browned.
  5. Sprinkle with cheese and cover again to melt (you can send it to the oven under the grill to form a brown crust).
  6. Sprinkle greens before serving.
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