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How much to cook the stomachs?

Irina Kosheleva
Irina Kosheleva
July 26, 2012
How much to cook the stomachs?

Despite the fact that the stomachs are by-products, they are also popular with individual layers of the population. Chicken stomachs are used in the diet, beef - as a treat for pets, and stuffed pork stomach is used to make brawn. And in order to cook them tasty and properly, you need to know how much to cook the stomachs.

Cook the stomachs: chicken, beef, pork

A hen

Chicken gizzards are a very delicate product, but have a higher density than chicken fillet or breast. So how much to cook chicken stomachs? It all depends on the age of the chicken. Adult chicken eggs should be cooked for an hour and a half on low heat, be sure to cover the pan with a lid. But you can speed up this process using a pressure cooker. Then you only need half an hour.

But if you buy the chickens' ventricles, it’s enough for half an hour under a lid and on low heat. Or just 15 minutes in a pressure cooker.


The preparation of a beef stomach, which is also called the scar, is a rather laborious and unpleasant process. First, the scar has a rather unpleasant smell during preparation. Secondly, it needs to be cooked for about three and a half hours.

Rinse the beef stomach thoroughly before boiling it.


Pork stomach itself is not eaten, but in the composition of brawn cooks for about two hours. You can read more about how to cook rennet (saltison, brawn).

Bon appetit and culinary exploits!


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