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How to make a horn?

Fans of ice cream surely more than once thought about making this dessert at home. In order to get tasty, you need to take care of the waffle cone. The crispy waffle complements the taste and makes ice cream even more attractive. But few know how to make a horn on their own.

The waffle cone is a regular wafer rolled up with a cone. It may have smooth or uneven edges. There are many recipes for cooking horns. If you do not know how to cook the horns and have never tried to do it, then you should start with the following recipe.

Quick Horn Recipe

You will need:

  • 70 g butter
  • 150 grams of powdered sugar
  • 1 bag of vanilla
  • 1 glass of milk
  • flour

Cooking:

  • Melt the butter and slowly pour the milk into it. Then add some sugar.
  • Add vanilla sugar and flour.
  • Stir the mixture thoroughly to obtain a homogeneous mass.
  • Let the dough stand for half an hour.
  • Bake wafers from the resulting dough. From the given amount of ingredients should make 14 wafers.

Crisp Horn Recipe

If you want to know how to cook your horns, then try this recipe. The waffle cones prepared on it turn out very crispy and are stored for a long time. Still, it is better to eat any waffles fresh, as over time they can lose their properties.

You will need:

  • 120 ml of milk (water can be used)
  • 140 g sugar
  • 1 bag of vanilla
  • 1 egg
  • 70 g butter
  • 170 g flour

Cooking:

  • Melt the butter and whip it together with the sugar, egg and vanilla sugar. Beat up need not very much.
  • Slowly pour in the flour and continue stirring the mixture.
  • Pour in the milk and continue to stir the resulting dough. It should be fluid and uniform.
  • Leave the dough for two hours. You can skip this step, but then the horns are not so tasty and crispy.
  • Bake until golden brown. From the given amount of ingredients should make 12 wafers.

How to cook the horns in a waffle iron

Wafers for horns are prepared using a special device - a waffle iron or electric waffle iron. There are several types of waffle irons. In order to prepare the cone, the waffle maker is best suited for thin waffles.After the dough for future horns cooked, you can do the preparation of waffle irons.

  • Heat the waffle iron to operating temperature.
  • Oil both surfaces.
  • Pour three tablespoons of dough on the lower work surface and distribute it.
  • Gently close the waffle iron, as there is a risk of burns.
  • After a few minutes, open the waffle iron and remove the finished waffle.
  • While the wafer has not cooled, roll it into a horn. After cooling, it will become hard and crunchy. The horn is ready.

When the hot waffle cools and the horn hardens, you can put ice cream, jam, chocolate pudding, condensed milk or any other filling to your taste.

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