How to make homemade cookies?
Homemade cookies can be made with various fillings. Especially tasty it is obtained with apples and strawberry jam. How to make homemade cookies with such fillings will be described in detail below.
How to cook homemade cookies with apple filling
This recipe involves the use of apples. They are placed inside the dough and, when baked, turn into a delicate and fragrant cream, while the cookie itself turns out to be crispy. To make them you need the following:
- small apples - 12 pcs .;
- butter - 200 g;
- sugar - 7 tbsp. spoons;
- sour cream - 1 cup;
- baking powder - 10 g;
- flour - 600 g;
- sour cream - 1 cup;
- egg white - 1 pc.
This cookie is made this way:
- Take the flour, mix it with salt, 4 tbsp. spoons of sugar and baking powder. Add melted butter and sour cream. Knead the dough out of all these ingredients.
- Take apples, wash, peel and cut in half. Remove from them the stem and pith.
- Divide the dough into 24 pieces. From each make a ball.Roll it into a circle and place half an apple in the middle. After that, lift the edges of the dough and put it together so that the fruit remains inside. Do the same with the rest of the dough and apples.
- Each product dipped in protein, and then roll in sugar. Put them on a baking sheet with the seam down and send to bake for 30 minutes in the oven, preheated to 170 degrees. Put the ready-made cookies on a platter, let them cool slightly and serve to the table.
You can also make shortbread biscuits with chocolate "Chamomile". His recipe is presented in this article: How to make cookies.
How to make homemade shortbread with jam
Cooking homemade shortbread with jam will help you this recipe, which provides the following ingredients:
- flour - 300 g;
- butter - 250 g;
- honey - 2.5 tbsp. l .;
- sugar - 150 g;
- eggs - 2 pcs .;
- walnuts - 200 g;
- strawberry jam - 35 g.
To make homemade shortbread cookies, follow these instructions:
- Take the eggs and separate the whites from the yolks. Transfer oil to container and whisk together with sugar. When the mass becomes fluffy, add there sifted flour and yolks.Then start kneading the dough with your hands. It should be supple and soft.
- Crush the nuts in a blender. Squirrels whip in a light foam. Make small balls out of dough. Take a baking sheet and cover with parchment. Each ball of dough, first dipped in protein, and then roll in nuts. Then put them on a baking sheet and in each make a recess with your finger. Put the baked cookies for 15 minutes in the oven, preheated to 180 degrees. Then take it out and place the strawberry jam in the hollows.
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