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How to make homemade dough?

Homemade dough is an excellent basis for many dishes and baking. Therefore, every hostess should know how to cook it. It has its own features and nuances. It is important to use in the course of this only proven recipes that are listed below.

How to make homemade yeast dough?

Since not every hostess can make homemade yeast-based dough, households are left without such tasty dishes as manty, buns, pizza, pies, and also kulebyaka. But if you know his recipe and batch technology, then you can pamper your loved ones. The following ingredients will be required for the rich yeast sponge dough:

  • milk - 400 ml;
  • wheat flour - 600 g;
  • chicken eggs - 5 pcs .;
  • margarine - 100 g;
  • olive oil - 50 g,
  • yeast (it is better to use live) - 50 g;
  • granulated sugar - 1 cup;
  • butter - 100 g;
  • salt - ½ tsp.

First you need to make a brew. And only then proceed to kneading the dough. The whole cooking process looks like this:

  1. Warm the milk (35-37 ° C), add the yeast and carefully dissolve. Then add 10 g of sugar and flour, and then mix everything. As a result, the mass should turn out, a little thinner than sour cream. Sprinkle it lightly with flour, cover with a paper towel and place in a warm place for about 45-65 minutes. When the mass begins to slowly fall and wrinkles appear on it, you can use it to make dough.
  2. Make a baking while the opara comes. Take a bowl, put eggs in there, add salt and sugar. Melt margarine in a separate container and pour to the main ingredients, then mix everything thoroughly. It should make a smooth consistency.
  3. Pour the muffin into the finished brew and begin to add the remaining portion of the flour. Then proceed to kneading the dough on the table. It should have a smooth and elastic structure. After that, transfer the dough to a large saucepan or food bucket, cover with a paper towel and leave to come for 1-2 hours. Then use it for cooking and baking.

How to make homemade puff pastry?

For a change, you can try to make a quick puff pastry.From it turns out just delicious pastries. To make it you need the following ingredients:

  • low-fat kefir - 250 ml;
  • chicken egg - 1 pc .;
  • salt - pinch;
  • margarine - 200 g;
  • flour (highest grade) - 550 g.

Note that this dough does not need to be interleaved at certain intervals. Such a process is carried out immediately. Therefore, the preparation takes a minimum of time. The kneading of puff pastry itself is as follows:

  1. Pour the kefir into the bowl and salt, beat the egg, add the flour and knead the dough. Now slice the margarine into thin slices. Then roll them in flour.
  2. Roll out the dough 3-4 cm thick, put a third of the margarine in the middle, fold it in an envelope and pinch the edges well. Then roll out the dough and lay out the second part of margarine in the middle. Wrap and roll again. Put the last plates in the middle and fold the dough into an envelope. Repeat the whole procedure 2 more times, but without margarine.

From the obtained puff pastry, you can prepare samsa, khachapuri or tongues. You can also put it in the freezer and get it when you want to pamper your loved ones with a delicious dish.

How to make homemade unleavened dough?

This recipe for home-made dough will be mastered even by a novice hostess, since there are few ingredients in it and it is prepared very quickly. So, for it will need:

  • chicken egg - 1 pc .;
  • olive oil –50 ml;
  • water - 200 ml;
  • soda - 2 g;
  • salt - 5 g;
  • vinegar - 10 ml;
  • flour - 400-500 g.

When preparing this dough, it is advisable to use warm boiled water. Then it will turn out elastic and smooth. His kneading process consists of the following steps:

  • Mix the egg well with salt, water and oil. Then sprinkle the soda over the mass, add vinegar and mix everything thoroughly.
  • Start portions to add flour to the mixture. Put it so much that in the end the dough turned out, like on dumplings. All is ready.

How to make homemade shortbread dough?

Sand dough makes delicious cookies. To make it you need the following components:

  • margarine - 100 g;
  • flour - 150 g;
  • granulated sugar - 50 g;
  • salt - a pinch.

When making shortbread dough, use margarine at room temperature. Therefore, it is recommended to pull it out of the refrigerator in advance. Knead this dough should be as follows:

  1. Take the margarine and cut into thin pieces.Put it in a bowl and add sugar there. Using a hand whisk, thoroughly whisk the ingredients until smooth.
  2. Pour salt and sifted flour into the resulting mass, and then start kneading the dough. It should be supple and soft. If desired, add cocoa, vanillin, and various spices to the shortbread dough. As a result, baking will acquire a special taste and aroma.

Now you know how to make homemade dough, which is suitable for baking and cooking various dishes. Choose a suitable recipe for yourself and start cooking culinary delights to please your family and friends.

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