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How to make white sauce?

Every woman feels in the kitchen a little bit a witch, because only she knows what needs to be prepared in order for everything to be tasty and satisfying. It is therefore not surprising that the desire to cook something original and unusual often visits many housewives. Looking through the cookbook, you can try to experiment with sauces and sauces for various dishes.

A great solution would be a recipe, which describes how to make a white sauce. White sauce can be called any sauce prepared on the basis of “white” broth, but the classic version of white sauces are French sauces Bechamel and Currency.

Universal Roux Sauce

The basis of the sauces, both Beshamel and Currency, is French Roux sauce, the ingredients of which are butter (about 20 grams) and first-grade flour, preferably sifted (25 grams). To make this sauce, you must first melt the butter in the pan, then pour the flour into it and fry a little to a light beige shade. That's it, Roo's sauce is ready!

Sauce Currency

All recipes for white sauces require light broth. In order to prepare a thick sauce currency, you need to stock up on:

  • a glass of light broth;
  • Roux sauce (about 20 grams);
  • 10 grams of bacon or bacon fat;
  • chopped onions (10 grams);
  • tablespoon butter;
  • various spices.

In the vegetable broth, add Rue sauce and stir so that there are no breasts, then bring everything to the boil. Separately, you should melt the butter, add the bacon in pieces, fry it, add spices, salt to taste, also add onions and carrots. The whole mixture must be placed in broth and cook for half an hour on low heat. At the very end of cooking, strain the sauce through a sieve, and then it can be served on the table.

Bechamel Sauce

Ingredients:

  • liter of milk;
  • about 100 grams of Roux sauce;
  • a quarter of a teaspoon of ground nutmeg;
  • small onion and spices to taste.

In the chilled Roo sauce, you must add milk, whisk and whisk on the fire and bring to a boil. After that, you must add onions, salt, spices, and ground nuts. Half an hour to boil all over low heat, and at the end filter through a sieve. The sauce is ready!

Recipe for the lazy

Thinking about how to make a white sauce, you can refer to a very simple recipe that does not require much time. To do this, you must have:

  • 250 ml. cream, preferably liquid;
  • two cloves of garlic;
  • a teaspoon of nutmeg;
  • 50 grams of butter;
  • salt and pepper to taste.

You should put crushed garlic in melted butter and fry it until golden brown, then add cream and stir everything thoroughly. It is also important to remember to salt and pepper the sauce to taste and add ground nutmeg. The sauce should simmer over low heat, the readiness should be checked for taste. Very soon the sauce will be ready!

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