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How to quickly cook the beets?

Everyone knows that beets are a useful root crop that not only contains a large amount of vitamins and minerals and is easy to prepare, but also suitable for those who keep to a diet and recover from an illness. In the process of cooking beets do not lose nutrients, so it can be easy to fry, simmer and boil. In this article we will look at how you can quickly cook beets at home.

Quick method number 1

Traditionally, beets are boiled for about 2 hours after boiling water. But there is a method that will reduce the cooking time of this root by two and a half times. Among other things, it is very easy to do.

For a quick beetroot, peel it, cut it into small pieces and dip it in cool water. Wait for boiling and cook for 30 minutes. After that, remove the beets and put in ice water for 10-15 minutes. You can also use the freezer for this purpose. Thus, after you get the beets, it will be fully prepared.

Fast way number 2

There is another way of fast cooking. Peel the beets and cut them into small pieces. Place in cool water and wait for boiling. From the moment of boiling, wait 15 minutes, then remove the beets and place them in cool water for 2-3 minutes, then put them in boiling water again. Repeating the procedure about 2-4 times, depending on the freshness of the root, you get a complete ready-made beets.

In the microwave

When using this method you will not need to mess around with pots and stoves. You will need only dishes for the microwave, the root itself and the microwave. In order to quickly boil the beets, first rinse and peel them. In the root with a fork or a small knife, make holes that will help it to cook faster. Now fill the vegetable with hot water and set the power to 800 watts. 10 minutes will be enough to cook the beets, and it can not be distinguished from the one that would cook on the stove. Remember that cooking time may increase depending on the size and freshness of the beets.

In the multicooker

You can cook beets in two ways in a slow cooker. The first of these involves extinguishing.True, the method can take up to three hours, so if you have a lot of time, it will suit you. If time is short, use the second method.

Wash the beets and peel them from the tails and skin. Pour warm water into the bowl of the slow cooker so that it covers the root vegetable one and a half times. Close the cover of the multicooker and turn on the mode that exists on the panel of your equipment - “Soup” or “Cooking”. Cooking beets in a similar way will take from 40 minutes to an hour. On average, using this method saves your time, because you are not busy and do not have to follow the root crop, therefore, you can go about your business. Beets cooked in a slow cooker will be soft, juicy and tender, which will allow to use it for salads.

Beets are not recommended to be badly damaged before prolonged cooking, for example, in the classical way on the stove. Also, with long-term cooking advise not to cut off the tails. It is also said that it is not recommended, after a long preparation of the root, to immerse it in cold and cool water for rapid cooling.

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