Lamb Sosaties Recipe
Heat 1tbsp oil in a large saucepan. Cook the onion for 10 minutes, add the ginger and garlic, cook for 2 minutes, then add the spices. Cook, stirring, for a few minutes, and add the sugar and lemon juice. Stir until the sugar has dissolved, then add the stock. Bring to the boil then cool completely.
Put the lamb cubes in a large dish and pour over the marinade. Mix well then leave to marinate for around 2 hours. Meanwhile, soak the dried apricots in boiling water for 1 hour to plump up.
Thread the lamb, apricots, peppers and onions onto the skewers. You can return them to the marinade until you are ready to cook. Cook on the barbecue or under the grill for 12 to 15 minutes until browned. Serve with mango chutney, pittas and salad.
Video: Barbecued lamb skewers (sosatie) - South African Cuisine
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