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Lenten dishes from the chef Danilov Monastery

French onion soup, carrot sauce, exquisite vegetable rolls, all this - monastery-style Lenten dishes from a book of the same name written by the Moscow Danilov Monastery Chef Oleg Olkhov. Got an appetite? Let's cook!
Lenten dishes recipes
Photo: Exmo Publishing

Salmon zucchini rolls

Zucchini Rolls
Photo: Getty Images

It will be required (for 4 portions - 8 pieces):

salmon fillet - 200 g

Zucchini (zucchini can be) - 1 pc.

vegetable oil

dill or parsley - 1 sprig

salt

ground pepper mixture

Cooking:

Instead of salmon, you can use salmon, trout. Salted fish is also suitable, but in this case, do not add the slices of zucchini

1.Wash zucchini, cut into very thin wide strips.

2.Cut salmon fillet into small pieces, salt and pepper.

3.Wrap the bars in zucchini strips, chop them with skewers, put them on a greased baking sheet and bake for 10 minutes at 170 ° C.

4.Serve the rolls hot, decorated with greens.

Oleg Olkhov:

“This snack is from Norway.It can be served both hot and cold, but hot, in my opinion, tastier. ”

[/L_REPEAT]

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