Mediterranean Chicken Pitas
Feb 26, 2015
Photo credit: Con Poulos; Food styling by Rebecca Jurkevich; Prop styling by Megan Hedgpeth
These quick chicken pitas are bright and healthy!
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Prep Time: 0 hours 20
Total Time: 0 hours 20
medium plum tomatoes
small sweet onion
1 tbsp. olive oil
2 1/2 c. cooked, shredded white meat chicken
3/4 c. roughly chopped fresh flat-leaf parsley
piece pita bread
head romaine lettuce
1/2 c. roughly chopped fresh mint leaves
- In a large bowl, toss together the tomatoes, onion, oil, and 1/4 teaspoon each salt and pepper. Add the chicken and parsley and toss to combine.
- Split the pitas to make 4 rounds. Spread each with hummus, then top with the lettuce and mint and squeeze the juice of half the lemon wedges on top.
- Spoon the chicken salad on top of the lettuce. Serve with the remaining lemon wedges.
Video: Greek Chicken Pita recipe | SAM THE COOKING GUY
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Date: 05.12.2018, 00:14 / Views: 43183