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Mozzarella Arugula Pizza


Ingredients
Pizza dough (ready)1 packageRucola2 handfulsPesto)2 tbsp.Mozzarella cheese2 ballsThyme4 sprigsOlive oilPepper (ground)
  • Servings:
  • Cooking time:15 minutes
  • Flow temperature:Hot dish
  • Processing Type:Baking
  • Occasion:Everyday
  • Season:year round

Heat the oven to 240 ° C (thermostat 8). Put aluminum paper in the form, then pre-rolled pizza dough. Grease the dough with pesto sauce. Cut mozzarella into slices. Put on the dough, sprinkle with thyme, salt, pepper and sprinkle with olive oil. Bake for 5 minutes. Add the arugula and pour again with olive oil. Bake another 5 minutes.

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