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Preparations of sea buckthorn for the winter, a recipe with photos

sea ​​buckthorn fruitsSea buckthorn since ancient times is used as a medicinal and preventive means of influence on the human body. The fruit of the plant is rich in fat and water-soluble vitamins, phospholipids, nitrogenous bases and beneficial fatty acids. In sea-buckthorn, a large amount of ascorbic acid and vitamins of the "K" group. This berry is a storehouse of natural carotenoids, which have a general strengthening effect on the immune system, make the walls of blood vessels more elastic, and also prevent the appearance of atherosclerosis. In summer, the fruit of sea-buckthorn is best consumed in raw form or as a compote, tea, and uzvara. In the cold season, you should take care in advance and prepare the necessary amount of useful product as a jam, compote or oil. Your attention is given a few recipes of blanks from sea buckthorn for the winter.

Pasteurized jam from the fruits of sea-buckthorn, a recipe with a photo

Ingredients Required:

  • Sea buckthorn - 1 kg
  • Sugar - 1.5 kg
  • Water - 1.2 L
  • Lemon - 2 pieces

Cooking method:

  1. Wash the fruits of sea-buckthorn under a stream of cold water and clean them from the green tails
  2. Heat the water in a saucepan, then gradually pour the sugar in small portions (100 grams every 1-2 minutes). Watch out for all the sugar to dissolve, otherwise the caramelization may start at the bottom of the pan
  3. Put in the pan sea-buckthorn and peeled lemons. Cook until a thick consistency is formed.
  4. Prepared jam will be packaged in jars or eat directly after cooking.

pasteurized sea buckthorn jam

Sea buckthorn compote for the winter, quick recipe

Ingredients Required:

  • Sea buckthorn berries - 1 kg
  • Water - 1.2 L
  • Sugar - 1 kg
  • Cherry syrup or food coloring

Cooking method:

  1. Rinse the fruit and cut the green tails. It is best to use slightly underripe berries - so in the process of cooking sea buckthorn will not boil soft and will give a good aroma
  2. Boil water, add sugar to it and pasteurize for 10-20 minutes
  3. If desired, a small amount of syrup or food coloring can be added to the compote to decorate the drink and improve its taste. Compote of sea-buckthorn is best served chilled

cans with compote

Shredded sea-buckthorn, a useful recipe

Ingredients Required:

  • Fruits of sea-buckthorn - 1 kg
  • Sugar - 1.5 kg
  • Lime - 1 pc

Method of preparation:

  1. Rinse the fruit thoroughly under running cold water and dry it.
  2. Pour dry berries into enameled dishes, add sugar on top, and then mash the resulting mass with a wooden mortar.
  3. Squeeze the juice of one lime into the pan and mix liberally.
  4. Candied sea buckthorn can be stored in a cellar, basement or in a dark, dry and not too hot place.

ground buckthorn


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