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Salmon Skewers with Lemon Sauce

You will need
  • - 800 g salmon fillet;
  • - 20 grams of olives or olives;
  • - 1 PC. red sweet pepper;
  • - 20 g butter;
  • - 10 g dry mustard;
  • - 2 pcs. garlic cloves;
  • - 100 g of fresh greens;
  • - 20 ml of fresh lemon juice;
  • - 10 g of sugar;
  • - 5 g of black ground pepper;
  • - 5 salts.
Rinse the fillet of salmon in cold water, remove the skin and bones. Slightly rub with salt and pepper and let stand. Cut into sharp pieces with a sharp knife. To better keep the fish shape, cut across the carcass, and not along.
Wash peppers and herbs, let dry. Chop greens. Pepper seeds, remove the stem. Cut the pepper into large half rings, 2-3 cm wide each.
For the marinade in a small cup, mix the pepper, mustard, lemon juice, salt, garlic. Let the mixture stand for 15-20 minutes.
Grease the fish pieces with marinade on all sides and refrigerate for half an hour. On small skewers, string the peppers and fish. You can use the grill grate.In a small bowl, mix melted butter, a little lemon juice, sugar, mustard, and fine greens. Fry the skewers for no more than 15 minutes, constantly rotating. Serve with sauce and greens, olives.

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