Sour cream cake "CHERRY IN SNOW".
Many people call him his favorite cake - sour cream cake, which everyone knows from childhood, when enterprising housewives had to get out of the store for what they can see in abundance today. Meanwhile, the recipe for making sour cream in each family is different, and you should not be surprised if two people who called him their favorite cake will not understand each other when they talk about a sour cream recipe.
- Sour cream (for the test) - 200 g
- Sour cream (for cream) - 600 g
- Butter - 200 g
- Flour - 3 stacks.
- Cherry - 600 g
- Icing sugar - 120 g
- Vanillin - to taste
- Soda - 1 tsp.
- Sugar - to taste
- Apple cider vinegar - 0, 5 tsp.
- Coconut chips - 50 g
1. Mix the butter with sour cream, gradually adding flour, hydrated soda. The dough should be soft and elastic. Send it in the cold for 120 minutes, covered with cling film.
2. Divide the dough into 16 parts. Roll each piece, put the cherry in the center, sprinkle with sugar. If you take frozen cherries, you need to squeeze it out of excess juice.Carefully pinch the edges.
3. Arrange in a circle, filling the bottom completely. Bake 4 of these cakes in the oven, heated to 200 ° C, about 20 minutes each. Fully cool.4. Beat sour cream with icing sugar, cover each cake. Let it brew for 30 minutes, then clean in the cold (better all night). Decorate with coconut flakes.
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