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What to bake from cottage cheese?

Everyone knows that cottage cheese is a useful product that is rich in calcium and other substances necessary for the normal functioning of the body of a child and an adult. Virtually every mother knows how difficult it is to feed a child with cottage cheese, although this product should be consumed daily. But there is a way out of this situation - you can make cookies or a casserole with cottage cheese. We hope, answering your question what to bake from cottage cheese, we will give you some useful recipes that your child and the rest of the family will like.

Curd rolls with dried apricots

All the ingredients in this recipes are designed for a large company. Therefore, if you need baking out of the curd for tea drinking in a narrow circle of friends, then take all the products in smaller quantities. The following ingredients are required for the original recipe:

  • 500 g of cottage cheese and flour;
  • 250 g of sugar and a packet of vanilla sugar;
  • 300 g butter;
  • 2 tbsp. spoons of sour cream;
  • 2 tsp of baking powder;
  • 400 g dried apricots (for filling).


First you need to pour dried apricots with boiling water, leave for an hour.During this time we make the dough - we make chopped dough from butter and curd (butter must be softened, not melted). Add ordinary sugar and vanilla sugar to the curd-butter mass, rub everything well. Add sour cream, mix everything, and at the end add flour, pre-mixed with baking powder. Dough is ready. It should be firm, but elastic. Put it in a fridge for a couple of hours.

Steamed dried apricots get out of the water, squeeze and cut into small strips. After two hours we take the dough out of the fridge and divide it into 4 parts. Each piece is rolled out and cut into 12 pieces (from a round layer of dough there should be 12 triangles). On each of the pieces of dough, on a wide side put a teaspoon of dried apricots. Wrap the dough in a roll and place on a baking tray, pre-covered with parchment paper. We bake our rolls for 15 minutes in the oven, preheated to 220 degrees.

Sprinkle the prepared dish after cooling with powdered sugar.


If you want to know the recipes from the curd, the pastries for which it turns out delicious, try to cook the cottage cheese muffins.Their preparation will not take you much time, but these muffins will surely delight your loved ones.

To make cheesecake you need:

  • 300 g of cottage cheese;
  • 250 g butter;
  • 200 g of sugar;
  • rind of one lemon;
  • half package of baking powder;
  • 4 eggs;
  • raisins;
  • 300 g sifted flour.


Mash softened butter with 100 g of sugar. The remaining 100 g of sugar, pour in the cottage cheese and rub well too. Combine two mixtures in a capacious container. Put lemon zest and baking powder in the same place, add a little vanilla (optional). Mix well.

One by one, add 4 eggs to the mixture (when adding each egg, mix the cake mix well). At the end add 300 g of flour, and knead everything thoroughly (we recommend using kitchen equipment for kneading). Add raisins if you like curd dough with raisins. We spread the resulting dough in molds and put in the oven, preheated for 180 degrees.

The baking time of muffins depends on the quality of your oven, so check baking for readiness. After cooling the muffins, sprinkle them with powdered sugar (use a fine strainer).This recipe is a prime example of what should be quick baking from the curd. Bon Appetit!

Tasty cottage cheese cookies

To prepare the recipe, take:

  • 200 g of cottage cheese;
  • 250 ml of flour (cup);
  • 100 g butter;
  • a pinch of soda;
  • 5 tablespoons of sugar.


In fact, it is very easy to make these cookies, but as a result you get baked goods that literally melt in your mouth. So let's get started. Cottage cheese must be grind or grind into a meat grinder. Melt the butter and add it to the curd, put the soda and flour in here. Kneading the dough, pay attention to the mixture was not liquid, and not steep. We send it to the refrigerator for several hours.

Roll out small cakes from dough. Put sugar in a bowl. After rolling each cake, one side dipped in sugar, then fold the cake in half. And again one side is well dipped in sugar, again fold in half. The result will be a triangle, which is again dipped in sugar with one side. We spread the cookies on a baking sheet, previously covered with parchment. Turn on the oven, heat it up to 200 degrees and bake cookies for 20 minutes.Cookies are ready.

Cottage cheese casserole

If pastry made from dough with cottage cheese does not suit you, since it contains a lot of flour, you can bake cottage cheese casserole. There is no flour in this recipe, and at the same time, the main ingredient is cottage cheese. Using our tips, you will make the most useful dish of cottage cheese for your family. To make a casserole, you will need:

  • 250 g of cottage cheese;
  • half a cup of sugar and milk;
  • a tablespoon of semolina;
  • egg;
  • If desired, raisins or dried apricots can be added to the casserole;
  • vanillin or vanilla sugar.


Manku pre-fill milk (grains must swell before we send them to the curd). Insist for 15 minutes. Curd mash well, bringing it to a homogeneous mass. Pound the egg with sugar. In the cottage cheese add egg with sugar and semolina with milk. Mix the mixture well, add vanilla and raisins or dried apricots (or both).

Prepare a baking dish. If you are sure that the cottage cheese casserole will move well away from the walls of the mold, then oil it and sprinkle with breadcrumbs. If your form is not ideal for baking, then lay out parchment paper in it, and only then lay out the curd mixture. Preheat oven to 200 degrees.Baking curd casserole - 40-50 minutes.


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