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What quickly cooked beef?

Beef has the property of preparing longer pork because it has coarse muscle fibers. This article discusses some recipes for how to cook beef quickly and tasty. The cooking time depends on the age of the livestock, on the type of meat. Veal is cooked the fastest. The tenderloin and brisket is best suited for frying and stewing.

Cooking recipe in a pressure cooker

Modern technologies come to the aid of the hostesses in the kitchen. They allow you to save a lot of time and effort. Thus, beef can be cooked quickly and tasty in a pressure cooker. It will take a maximum of 40 minutes. Consider the recipe. Ingredients:

  • Beef fillet - 500 g
  • Onion - 1 pc.
  • Vegetable oil - 3-4 tbsp. l
  • Carrots - 1 pc.
  • Water - 1 tbsp.
  • Tomato - 2 pcs.
  • Red wine - 3 tbsp. l
  • Greenery.
  • Black pepper, salt to taste.
  • Garlic - head.

Cooking method:

  • Wash beef fillet under running water. Cut meat into portions across the fibers, otherwise the meat will be tough.
  • Pour vegetable oil into the pan, heat and fry the meat.During cooking, the temperature should not drop. Otherwise, the crust does not form on the meat and juice flows out, which means that the meat will be dry.
  • Then add salt and shift to the pot, and add water, bring to a boil. Before you close the lid remove the foam.
  • Peel the onions, garlic, carrots and tomatoes. Tomatoes need to throw in boiling water for a few minutes, until the skin does not burst, then they are easy to clean. Finely chop the garlic, and cut the vegetables into cubes.
  • After 40 minutes, throw the vegetables to the meat, pepper and salt to taste. Continue to simmer for about 10 minutes. To vegetables stew this time enough.
  • Slowly open the lid of the pressure cooker, add red wine to the meat. It will enhance the taste and make the meat softer, and the alcohol will evaporate.
  • Greens, which you took, finely chopped. Sprinkle before serving. You can use pasta, buckwheat or mash garnish.

Beef Chops


  • beef tenderloin - 600 g;
  • walnuts - ? v .;
  • mustard 2 tbsp. l .;
  • Mayonnaise 2-3 tbsp. l .;
  • 2-3 soy sauce l .;
  • sunflower oil.

Cooking method:

  • Cut the tenderloin into small pieces 2-2.5 cm thick, slightly beat them.You can beat off with the blunt side of a large knife, if there is no hammer.
  • In a bowl, mix soy sauce, mayonnaise and mustard. Chop the nuts and add them, salt. It turned out marinade. They smear the meat on both sides, and let it brew for 15 minutes.
  • Fry until ready in sunflower oil, about 10-15 minutes. Serve to the table pre-decorated with greens.

Beef Goulash


  • Beef - 350g.
  • Buckwheat grain.
  • Carrot - 1 pc.
  • Onion - 1 pc.
  • Flour - 1st. l
  • Tomato paste - 1 tsp.
  • Greenery.
  • Salt, pepper - to taste.
  • Vegetable oil.

Fast beef dishes

  • Put the kettle on the fire. In a bowl, wash the buckwheat, sort, drain. Pour boiling water over your buckwheat and leave it to infuse for 10 minutes. Put buckwheat in the microwave and turn it on at maximum power.
  • Heat sunflower oil in a frying pan. Chop the onions, carrots, three on a coarse grater, fry.
  • Rinse the meat under water, cut into strips, add the meat in parts to the vegetables, while stirring constantly. Add tomato paste.
  • Slice greens and add it to the meat, pepper and salt.
  • Add wheat flour, increase the heat to fry quickly.Then add a glass of water, mix well and bring to a boil. Remove from heat. Serve buckwheat as a side dish. Bon Appetit!

Now you know what to cook quickly from beef to the festive table is possible. This will surprise your guests and give them a lot of pleasure. The main thing is to do it with the soul and you will succeed. Good luck!


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